The hybrid doughnut. A cross between the classic Italian dessert and the fried dough we all love! This donut is stuffed with mascarpone filling, bread that is soaked in espresso, finished off with a swirl of cream cheese frosting and Belgian cocoa powder dust.
These uber good Doughnuts are made with a generous slice of Pufft Vanilla Marshmallow, dark chocolate glaze, and graham cracker crumbs -- all of the ingredients that go into everyone's favorite s'mores treat.